Product: "Selected Handicraft" Cigar-shaped Pineapple Cake
Description: Hand-made pineapple cake that requires high concentration and doubled production time
Manufacturer: Hung Fook Tong
Origin: Taichung City, Taiwan – the cradle of pineapple cake Ingredients:Flour, sugar, clarified butter, yolk, salt, white gourd filling, pineapple filling, pineapple grains
Storing: Flour, sugar, clarified butter, yolk, salt, white gourd filling, pineapple filling, pineapple grains
Storing: Baked product lasts the longest in your stomach; share with friends in case you cannot finish eating; 21 days
Tasting: Open the eco paper bag and take a small bite at a time. Don't worry about crumbs. It is not oily. Taste the cookie like crust and the soft but firm texture of the stuffing
Size: 35 grams ± 1.5% / 10cm long, 2.3cm wide
Quality: A product hand made by the chef wholeheartedly
New radition: "Wan Lai Su" in Taiwanese means prosperity is brought into life after eating it. The product is shaped like a cigar; eat honorably and elegantly while sharing with, encouraging, identifying and imagining with friends.
Explanation: To produce the shape of a cigar with most of the surface nearly smooth, the mold required much time and effort. The production team and we spent much time and effort in overcoming the challenges in manufacturing, including portions of ingredients, time, heat, leveling and temperature lowering. We present pineapples cake fillings of traditional flavor to identify and preserve fine traditional essence. The cookie like crust and the soft but firm stuffing is for providing experience in savoring, reflecting that life is in fact solid and meaningful. The chef insists on fine ingredients, proportions, and production by low heat, and must be by the oven watching the changes in pineapple cakes. After the product leaves the mold, doubled time is required for drying. We are proud to say: "Create a Taiwan exclusive dessert in the international market. Chocolate and macaron, we look up to you."
   
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